Gastronomy

Here is the best of French gastronomy and French cuisine (la cuisine Française). To taste the French gastronomy is to taste “l’art de-vivre à la française”. From Normandy to Provence, from Brittany to Alsace, passing through Burgundy, South West, or Corsica, each region of France invites you to taste their specialties and their cuisine in moments of sharing and conviviality.

pain au chocolat recipe
Cédric Grolet Reveals His Famous Pain Au Chocolat Recipe

The star pâtissier gives us his secret recipe for the world-famous pain au chocolat.

best chocolate shops in paris
The 12 Best Artisan Chocolate Shops in Paris

An overview of twelve of the best artisan chocolate shops in Paris offering unique, expertly-crafted flavors in exceptional settings.

best french croissant recipe
The Delicious French Croissant Recipe by Cédric Grolet

If you’re an ardent fan of these delicious viennoiseries, read on to learn how to make proper French croissants at home.

best french pastry cookbooks
The Best French Pastry Cookbooks of All Time

Discover the best French pastry cookbooks by the most talented French master pâtissiers of their generation.

pierre herme french chocolate macaron recipe
Pierre Hermé Reveals His Best Chocolate Macaron Recipe

The famous French pastry chef Pierre Hermé shares with us one of his favorite chocolate macaron recipes: le Macaron Infiniment Chocolat.

best french chocolate cake recipe
The Best French Chocolate Cake Recipe In The World

One of the best French chocolate cake recipes ever.

traditional_french_crepes_recipe
The Most Tasty Traditional French Crepes Recipe

Enjoy these delicious French crepes for breakfast, dinner, brunch, dessert, or as a snack.

The Traditional French Galette Des Rois Recipe

Make this French tradition your own with this traditional French galette des rois recipe by the French pastry Chef Christophe Michalak.

The Traditional French Pot-Au-Feu Recipe

Here is the Pot-au-feu recipe, one of my favorite winter recipes! Pot-au-feu (literally “pot on the fire” in English) is a French beef stew, a typical French dish served in winter.

french chestnut soup recipe
Chestnut Soup Recipe (Velouté de Châtaignes)

A delicious combination of chestnuts, shallots, bouillon cube, cream, and butter.

apple french tarte tatin recipe
Paul Bocuse’s Tarte Tatin Recipe

Discover this topsy-turvy apple and caramel tart, baked upside down so the apples stay soft and jammy and the pastry on top crisp.

authentic french canelés de bordeaux recipe
The Canelé de Bordeaux Recipe

Discover this small French pastry flavored with rum and vanilla, a flavourful specialty of the Bordeaux region of France.