Gastronomy
Here is the best of French gastronomy and French cuisine (la cuisine Française). To taste the French gastronomy is to taste “l’art de-vivre à la française”. From Normandy to Provence, from Brittany to Alsace, passing through Burgundy, South West, or Corsica, each region of France invites you to taste their specialties and their cuisine in moments of sharing and conviviality.
The star pâtissier gives us his secret recipe for the world-famous pain au chocolat.
An overview of twelve of the best artisan chocolate shops in Paris offering unique, expertly-crafted flavors in exceptional settings.
If you’re an ardent fan of these delicious viennoiseries, read on to learn how to make proper French croissants at home.
Discover the best French pastry cookbooks by the most talented French master pâtissiers of their generation.
The famous French pastry chef Pierre Hermé shares with us one of his favorite chocolate macaron recipes: le Macaron Infiniment Chocolat.
One of the best French chocolate cake recipes ever.
Enjoy these delicious French crepes for breakfast, dinner, brunch, dessert, or as a snack.
Pot-au-feu (literally “pot on the fire” in English) is a French beef stew, a typical French dish served in winter.
A delicious combination of chestnuts, shallots, bouillon cube, cream, and butter.
Discover this topsy-turvy apple and caramel tart, baked upside down so the apples stay soft and jammy and the pastry on top crisp.
Discover this small French pastry flavored with rum and vanilla, a flavourful specialty of the Bordeaux region of France.