The famous French pastry chef Pierre Hermé shares with us one of his favorite chocolate macaron recipes: le Macaron Infiniment Chocolat.
Table & Recipes
The art of the French table, from simple recipes to elegant rituals.
Make this French tradition your own with this traditional French galette des rois recipe by the French pastry Chef Christophe Michalak.
Discover this topsy-turvy apple and caramel tart, baked upside down so the apples stay soft and jammy and the pastry on top crisp.
Known in French as "pain perdu," this delicious dish is perfect for breakfast or brunch.
Read on to recreate this utterly iconic French dessert.
One of the best French chocolate cake recipes ever.
Pot-au-feu (literally "pot on the fire" in English) is a French beef stew, a typical French dish served in winter.
Discover this small French pastry flavored with rum and vanilla, a flavourful specialty of the Bordeaux region of France.
Discover how to cook this delicious French sandwich that can be found on almost every restaurant menu in Paris.
If you usually don't like soups I'm sure you're going to love this one. It's the perfect stick-to-your-ribs cold-weather meal.
Enjoy these delicious French crepes for breakfast, dinner, brunch, dessert, or as a snack.
A delicious combination of chestnuts, shallots, bouillon cube, cream, and butter.
A cultural ritual and a brilliant French custom you can adopt everywhere.
The French take their food very seriously so it makes sense that they have specific customs around eating and hosting a dinner party. In French, we call it the "Art de recevoir à la Française".
Read on to discover this easy and very tasteful French pain d’épices recipe.
