Recipes
Bienvenue to this culinary haven dedicated to the exploration of France’s rich and diverse food culture. This category serves as your ultimate guide to the world of French cuisine, offering a curated selection of articles that range from iconic recipes by renowned chefs like Cédric Grolet and Pierre Hermé to guides on stocking your pantry the French way. Whether you’re an aspiring pastry chef looking to master the art of the perfect croissant or simply a food lover wanting to recreate classic French dishes at home, these articles provide the insights, recipes, and recommendations you need.
Also known as “Pain Perdu” in French, this delicious recipe is easy to make and perfect for breakfast.
Discover this delicious French dessert which combines a sandy crust with fresh strawberries arranged on a layer of pastry cream.
Discover how to cook this delicious French sandwich that can be found on almost every restaurant menu in Paris.
Here are the best French cookbooks you can use for reference or inspiration but also for step-by-step recipes.
Read on to recreate this utterly iconic French dessert.
If you usually don’t like soups I’m sure you’re going to love this one. It’s the perfect stick-to-your-ribs cold-weather meal.
Read on to discover this easy and very tasteful French pain d’épices recipe.
Read on to discover this delicious chocolate truffles recipe.
Christmas is almost here, and in France, no Christmas meal is possible without the traditional Yule Log Cake.
Here is one of my favorite recipes for the winter season: le gratin dauphinois (au gratin potatoes in English).
Here is one of my favorite French baguette recipe: the French baker Éric Kayser.