The renowned pâtissier shares his secret recipe for the pain au chocolat.
One of the best French chocolate cake recipes ever.
Pot-au-feu (literally "pot on the fire" in English) is a French beef stew, a typical French dish served in winter.
Simple, delicious, and perfect for bringing holiday magic to your table.
If you're an ardent fan of these delicious viennoiseries, read on to learn how to make proper French croissants at home.
Enjoy these delicious French crepes for breakfast, dinner, brunch, dessert, or as a snack.
A delicious combination of chestnuts, shallots, bouillon cube, cream, and butter.
Indulgent and full of flavor, perfect for any sweet craving.
The famous French pastry chef Pierre Hermé shares with us one of his favorite chocolate macaron recipes: le Macaron Infiniment Chocolat.
Make this French tradition your own with this traditional French galette des rois recipe by the French pastry Chef Christophe Michalak.
Discover this topsy-turvy apple and caramel tart, baked upside down so the apples stay soft and jammy and the pastry on top crisp.
