Recipes

Bienvenue to this culinary haven dedicated to the exploration of France’s rich and diverse food culture. This category serves as your ultimate guide to the world of French cuisine, offering a curated selection of articles that range from iconic recipes by renowned chefs like Cédric Grolet and Pierre Hermé to guides on stocking your pantry the French way. Whether you’re an aspiring pastry chef looking to master the art of the perfect croissant or simply a food lover wanting to recreate classic French dishes at home, these articles provide the insights, recipes, and recommendations you need.

Léonce’s Secret Recipe for Gooey Chocolate Chip Cookies

Indulgent and full of flavor, perfect for any sweet craving.

french recipe pain au chocolat
Cédric Grolet Reveals His Famous Pain au Chocolat Recipe

The renowned pâtissier shares his secret recipe for the pain au chocolat.

french croissant recipe
The French Croissant Recipe by Cédric Grolet

If you’re an ardent fan of these delicious viennoiseries, read on to learn how to make proper French croissants at home.

best french pastry cookbooks
The Best French Pastry Cookbooks of all Time

Discover the best French pastry cookbooks by the most talented French master pâtissiers of their generation.

pierre herme french chocolate macarons recipe
Pierre Hermé Reveals his Best Chocolate Macaron Recipe

The famous French pastry chef Pierre Hermé shares with us one of his favorite chocolate macaron recipes: le Macaron Infiniment Chocolat.

best french chocolate cake recipe
The Best French Chocolate Cake Recipe In The World

One of the best French chocolate cake recipes ever.

traditional_french_crepes_recipe
The Most Tasty Traditional French Crepes Recipe

Enjoy these delicious French crepes for breakfast, dinner, brunch, dessert, or as a snack.

a traditional french galette des rois
The Traditional French Galette Des Rois Recipe

Make this French tradition your own with this traditional French galette des rois recipe by the French pastry Chef Christophe Michalak.

french pot au feu recipe
The Traditional French Pot-au-Feu Recipe

Pot-au-feu (literally “pot on the fire” in English) is a French beef stew, a typical French dish served in winter.

french chestnut soup recipe
Chestnut Soup Recipe (Velouté de Châtaignes)

A delicious combination of chestnuts, shallots, bouillon cube, cream, and butter.

apple french tarte tatin recipe
Paul Bocuse’s Tarte Tatin Recipe

Discover this topsy-turvy apple and caramel tart, baked upside down so the apples stay soft and jammy and the pastry on top crisp.

authentic french canelés de bordeaux recipe
The Canelé de Bordeaux Recipe

Discover this small French pastry flavored with rum and vanilla, a flavourful specialty of the Bordeaux region of France.