Bienvenue to this culinary haven dedicated to the exploration of France’s rich and diverse food culture. This category serves as your ultimate guide to the world of French cuisine, offering a curated selection of articles that range from iconic recipes by renowned chefs like Cédric Grolet and Pierre Hermé to guides on stocking your pantry the French way. Whether you’re an aspiring pastry chef looking to master the art of the perfect croissant or simply a food lover wanting to recreate classic French dishes at home, these articles provide the insights, recipes, and recommendations you need.
The star pâtissier gives us his secret recipe for the world-famous pain au chocolat.
If you’re an ardent fan of these delicious viennoiseries, read on to learn how to make proper French croissants at home.
Discover the best French pastry cookbooks by the most talented French master pâtissiers of their generation.
The famous French pastry chef Pierre Hermé shares with us one of his favorite chocolate macaron recipes: le Macaron Infiniment Chocolat.
One of the best French chocolate cake recipes ever.
Enjoy these delicious French crepes for breakfast, dinner, brunch, dessert, or as a snack.
Make this French tradition your own with this traditional French galette des rois recipe by the French pastry Chef Christophe Michalak.
Pot-au-feu (literally “pot on the fire” in English) is a French beef stew, a typical French dish served in winter.
A delicious combination of chestnuts, shallots, bouillon cube, cream, and butter.
Discover this topsy-turvy apple and caramel tart, baked upside down so the apples stay soft and jammy and the pastry on top crisp.
Discover this small French pastry flavored with rum and vanilla, a flavourful specialty of the Bordeaux region of France.
One of France’s most beloved desserts! Madeleines are succulent small sponge cakes with a very distinctive shell shape.