A traditional almond Pithiviers, rediscovered through an old French method and a family cookbook from the 1950s.
Table & Recipes
The art of the French table, from simple recipes to elegant rituals.
The tender taste of childhood, wrapped in buttery pastry and the scent of autumn.
My simplified fraisier recipe, just softness and summer.
An easy recipe inspired by my favorite gelateria.
My favorite chocolate mousse recipe.
A tender, honey-scented French gingerbread, delicately spiced and softly perfumed with orange zest for the winter season.
A ribbon of chocolate on a cookie worth remembering.
7 easy, comforting recipes for real life.
A simple recipe, a sunny canal view, and the taste of a new chapter.
Authentic French Christmas recipes: buttery sablés, spiced stars, and the timeless art of the Bredele.
Refined, easy-to-make, and perfect for elevating everyday dishes.
An elegant, refreshing twist on a classic French dessert.
The ingredients behind 95% of my everyday recipes.
Easy to make, deliciously moist, and perfect for slow mornings or sweet moments.
