The star pâtissier gives us his secret recipe for the world-famous pain au chocolat.
If you’re an ardent fan of these delicious viennoiseries, read on to learn how to make proper French croissants at home.
Here are all of the most important French Easter traditions in order for you to learn more about how we really celebrate Easter in France.
The famous French pastry chef Pierre Hermé shares with us one of his favorite chocolate macaron recipes: le Macaron Infiniment Chocolat.
One of the best French chocolate cake recipes ever.
Enjoy these delicious French crepes for breakfast, dinner, brunch, dessert, or as a snack.
Make this French tradition your own with this traditional French galette des rois recipe by the French pastry Chef Christophe Michalak.
Here is the Pot-au-feu recipe, one of my favorite winter recipes! Pot-au-feu (literally “pot on the fire” in English) is a French beef stew, a typical French dish served in winter.
A delicious combination of chestnuts, shallots, bouillon cube, cream, and butter.
Discover this topsy-turvy apple and caramel tart, baked upside down so the apples stay soft and jammy and the pastry on top crisp.
Discover this small French pastry flavored with rum and vanilla, a flavourful specialty of the Bordeaux region of France.
One of France’s most beloved desserts! Madeleines are succulent small sponge cakes with a very distinctive shell shape.