Recipes
Discover this small French pastry flavored with rum and vanilla, a flavourful specialty of the Bordeaux region of France.
One of France’s most beloved desserts! Madeleines are succulent small sponge cakes with a very distinctive shell shape.
Known in French as “pain perdu,” this delicious dish is perfect for breakfast or brunch.
Discover this delicious French dessert which combines a sandy crust with fresh strawberries arranged on a layer of pastry cream.
Discover how to cook this delicious French sandwich that can be found on almost every restaurant menu in Paris.
Read on to recreate this utterly iconic French dessert.
If you usually don’t like soups I’m sure you’re going to love this one. It’s the perfect stick-to-your-ribs cold-weather meal.
Read on to discover this easy and very tasteful French pain d’épices recipe.
Read on to discover this delicious chocolate truffles recipe.
Christmas is almost here, and in France, no Christmas meal is possible without the traditional Yule Log Cake.
If you’re looking to become a better cook and master the French classic recipes, then you need the right equipment. Read on to see the best French utensils and cookware that every professional kitchen relies on.
Here is one of my favorite recipes for the winter season: le gratin dauphinois (au gratin potatoes in English).