A traditional almond Pithiviers, rediscovered through an old French method and a family cookbook from the 1950s.
L’Art de vivre
The French art of living well, from travel and interiors to recipes, culture, and everyday elegance.
A tender, honey-scented French gingerbread, delicately spiced and softly perfumed with orange zest for the winter season.
The tender taste of childhood, wrapped in buttery pastry and the scent of autumn.
7 easy, comforting recipes for real life.
A gentle invitation to pause, rest, and embrace the in-between days.
Authentic French Christmas recipes: buttery sablés, spiced stars, and the timeless art of the Bredele.
A ribbon of chocolate on a cookie worth remembering.
My simplified fraisier recipe, just softness and summer.
An elegant, refreshing twist on a classic French dessert.
Timeless gestures, simple rules, and the quiet art of receiving.
Here’s how to make your weekends feel calmer, softer, and more restorative.
Refined, easy-to-make, and perfect for elevating everyday dishes.
Raw stone, stillness, and the aesthetic I’m drawn to this summer.
An easy recipe inspired by my favorite gelateria.
