Dessert
Indulgent and full of flavor, perfect for any sweet craving.
Discover the best French pastry cookbooks by the most talented French master pâtissiers of their generation.
The famous French pastry chef Pierre Hermé shares with us one of his favorite chocolate macaron recipes: le Macaron Infiniment Chocolat.
One of the best French chocolate cake recipes ever.
Enjoy these delicious French crepes for breakfast, dinner, brunch, dessert, or as a snack.
Make this French tradition your own with this traditional French galette des rois recipe by the French pastry Chef Christophe Michalak.
Discover this topsy-turvy apple and caramel tart, baked upside down so the apples stay soft and jammy and the pastry on top crisp.
Discover this small French pastry flavored with rum and vanilla, a flavourful specialty of the Bordeaux region of France.
One of France’s most beloved desserts! Madeleines are succulent small sponge cakes with a very distinctive shell shape.
Known in French as “pain perdu,” this delicious dish is perfect for breakfast or brunch.
Discover this delicious French dessert which combines a sandy crust with fresh strawberries arranged on a layer of pastry cream.
Read on to recreate this utterly iconic French dessert.