Prep Time 35 minutes mins
Cook Time 1 hour hr 10 minutes mins
Resting Time 2 hours hrs
Total Time 3 hours hrs 45 minutes mins
If you prepare the dough the day before, remember to take it out of the refrigerator a bit before you want to use it, so that it is not too hard. You can also make the caramel several hours in advance. There is no need to reheat it before arranging the apples.