Prep Time 35 minutes mins
Cook Time 35 minutes mins
Resting Time 15 minutes mins
Total Time 1 hour hr 25 minutes mins
*Vergeoise or sucre vergeoise is a variety of brown sugar obtained from sugar beets. Available in light (blonde) and dark or brown (brune) versions, the sugar is distinguished by a soft consistency, a slightly moist texture, and a pleasant aroma and flavor reminiscent of burnt caramel. Typical of northern France and Belgium, this soft brown sugar is essential in the preparation of a wide range of traditional desserts and pastries.