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Pot-au-feu (literally “pot on the fire” in English) is a French beef stew, a typical French dish served in winter.
A delicious combination of chestnuts, shallots, bouillon cube, cream, and butter.
Discover how to cook this delicious French sandwich that can be found on almost every restaurant menu in Paris.
Here are the best French cookbooks you can use for reference or inspiration but also for step-by-step recipes.
If you usually don’t like soups I’m sure you’re going to love this one. It’s the perfect stick-to-your-ribs cold-weather meal.
Here is one of my favorite recipes for the winter season: le gratin dauphinois (au gratin potatoes in English).