Here is the best of French gastronomy and French cuisine (la cuisine Française). To taste the French gastronomy is to taste “l’art de-vivre à la française”. From Normandy to Provence, from Brittany to Alsace, passing through Burgundy, South West, or Corsica, each region of France invites you to taste their specialties and their cuisine in moments of sharing and conviviality.
Here is one of my favorite recipes for the winter season: le gratin dauphinois (au gratin potatoes in English).
Here is one of my favorite French baguette recipe: the French baker Éric Kayser.