Gastronomy
Here is the best of French gastronomy and French cuisine (la cuisine Française). To taste the French gastronomy is to taste “l’art de-vivre à la française”. From Normandy to Provence, from Brittany to Alsace, passing through Burgundy, South West, or Corsica, each region of France invites you to taste their specialties and their cuisine in moments of sharing and conviviality.
One of France’s most beloved desserts! Madeleines are succulent small sponge cakes with a very distinctive shell shape.
Also known as “Pain Perdu” in French, this delicious recipe is easy to make and perfect for breakfast.
Discover this delicious French dessert which combines a sandy crust with fresh strawberries arranged on a layer of pastry cream.
Discover how to cook this delicious French sandwich that can be found on almost every restaurant menu in Paris.
Here are the best French cookbooks you can use for reference or inspiration but also for step-by-step recipes.
Read on to recreate this utterly iconic French dessert.
If you usually don’t like soups I’m sure you’re going to love this one. It’s the perfect stick-to-your-ribs cold-weather meal.
Read on to discover the 20 essentials French people keep in their pantry.
Read on to discover this easy and very tasteful French pain d’épices recipe.
Read on to discover this delicious chocolate truffles recipe.
Christmas is almost here, and in France, no Christmas meal is possible without the traditional Yule Log Cake.
If you’re looking to become a better cook and master the French classic recipes, then you need the right equipment. Read on to see the best French utensils and cookware that every professional kitchen relies on.